The emphasis in Blue is on a personal dining experience, from a sumptuous steak, a soft soufflé to dazzle your taste buds or the freshest of daily seafood delicacies; our Chef de Cuisine and his team will tailor the menu to suit your specific preferences.
On a weekly basis you have the choice to join one of our special evenings on the beach for a seafood barbecue or a real taste of the Philippines at our highly recommend Filipino Fiesta night.